Lemon Dill Grilled Salmon Recipe
Get ready for a lemon dill grilled salmon recipe that tastes like sunshine even when your day feels chaotic.
I crafted this bright, zesty vegan dish to fuel your glow and calm your cravings.
Enjoy every bite, queen, because this fresh, citrusy magic keeps you energized, radiant, and blissfully unbothered.
Lemon Dill Grilled Salmon Recipe
A fresh, herb-filled vegan salmon dish grilled with lemon, dill, and olive oil for a light, flavorful, high-protein meal.
Ingredients
Method
- Mix olive oil, lemon juice, zest, dill, garlic, salt, pepper, and chili flakes in a bowl.
- Coat the plant-based salmon fillets with the mixture.
- Heat the grill or pan on medium.
- Place fillets gently onto the surface.
- Grill each side for 5–6 minutes.
- Brush with leftover marinade while cooking.
- Garnish with extra dill and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 8g
- Saturated Fat: 1.3g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Vitamin C: 17%
- Iron: 12%
- Magnesium: 10%
- Potassium: 14%
- Folate: 8%
Additional Notes / Tips
- Add capers for a salty twist.
- Use fresh lemon slices on top while grilling.
- Brush with olive oil for extra crisp edges.
- Pair with roasted veggies or couscous.
