Lemon Garlic Baked Salmon Recipe
Lemon garlic baked salmon sounds fancy, but honestly, it’s just citrus, herbs, and oven magic pretending to be a five-star dinner.
You’ll pull this beauty from the oven, sprinkle parsley, and instantly feel like Martha Stewart without the insider trading conviction.
The lemon cuts through richness, the garlic brings sass, and the herbs whisper, “See, you totally know what you’re doing.”
Best part? You barely lift a finger, yet your guests will gush like you hand-fed the salmon while serenading it.
Warning: serve once, and suddenly you’re the family’s official salmon supplier forever.
Lemon Garlic Baked Salmon Recipe
A tangy, garlicky baked salmon infused with lemon, herbs, and olive oil — crisp edges, tender flakes, and maximum flavor.
Ingredients
Method
- Preheat oven to 400°F (200°C). Line baking sheet with parchment.
- Place salmon fillets skin-side down.
- In a bowl, mix olive oil, lemon juice, zest, garlic, oregano, salt, and pepper.
- Brush mixture over salmon.
- Bake for 15–18 minutes, until salmon flakes with fork.
- Garnish with parsley before serving.
Notes
Nutritional Values (per serving)
- Calories: 340
- Total Fat: 20g
- Saturated Fat: 4g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
Vitamins and Minerals (per serving)
- Vitamin B12: 52%
- Vitamin D: 65%
- Selenium: 48%
- Vitamin A: 6%
- Potassium: 18%
Additional Notes/Tips
- Add thin lemon slices on top before baking for extra brightness.
- Pair with roasted veggies or quinoa for a balanced meal.
- Leftovers make epic salad toppers.
