Lemon Pepper Baked Chicken Breasts Recipe
Ready to transform that boring “chicken breast” idea into 19 mouthwatering, totally vegan dishes?
Yes, you read that right—plant-based “chicken breast” recipes that make your taste buds sing and your Insta followers jealous.
Whether you crave crispy, creamy, or spicy, these recipes deliver serious flavor without breaking a sweat or your budget.
Each recipe brings unique herbs, spices, and sauces that turn ordinary into extraordinary—no clucking required.
Say goodbye to dull dinners and hello to exciting meals that prove vegan can be delicious, easy, and outrageously satisfying.
Lemon Pepper Baked Chicken Breasts Recipe
Vegan takes on classic chicken breast dishes, packed with flavor, texture, and plant-based protein goodness.
Ingredients
- 1 lb plant-based chicken breast substitute
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh herbs optional
Instructions
- Marinate plant-based breasts with olive oil, paprika, garlic powder, salt, and pepper.
- Heat skillet over medium heat and cook “chicken” until golden brown on each side (about 4 minutes per side).
- Transfer to oven if recipe requires baking and cook until heated through.
- Serve with your favorite sides or sauces.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 20g
Vitamins and Minerals (Per Serving)
- Iron: 25%
- Calcium: 15%
- Vitamin B6: 20%
- Vitamin C: 10%
- Magnesium: 12%
Additional Notes/Tips to Enhance Flavor
- Experiment with smoky chipotle or tangy lemon herb marinades.
- Add a splash of vegan Worcestershire sauce for umami magic.
- Try air-frying for extra crunch without extra oil.
- Let your plant-based “chicken” rest before slicing to keep juices locked in.
