Maple Glazed Salmon with Sweet Potatoes Recipe
Maple glazed salmon with sweet potatoes is basically cozy sweater weather, but in edible form, minus the itchy wool.
The salmon glistens with sticky maple sweetness while roasted sweet potatoes bring that earthy, caramelized hug you didn’t know you needed.
It’s sweet, savory, and ridiculously easy, making it perfect for those days you want gourmet vibes without stress wrinkles.
Honestly, why chase complicated soufflés when you can slap on this glaze, roast some potatoes, and still look like Martha Stewart’s rival?
Maple Glazed Salmon with Sweet Potatoes Recipe
A comforting dish pairing maple-glazed salmon with roasted sweet potatoes, balancing sweetness and savory richness in a simple, hearty meal.
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with 1 tbsp olive oil, rosemary, salt, and pepper. Spread on a baking sheet.
- Roast potatoes for 15 minutes.
- Whisk maple syrup, garlic, mustard, and remaining olive oil in a bowl.
- Brush glaze over salmon fillets.
- Add salmon to baking sheet with potatoes. Roast 10–12 minutes until cooked through.
- Plate salmon alongside caramelized sweet potatoes.
Notes
Nutritional Values (per serving)
- Calories: 420
- Total Fat: 17g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 32g
Vitamins and Minerals (per serving)
- Vitamin A: 180%
- Vitamin C: 40%
- Potassium: 25%
- Iron: 10%
- Vitamin B6: 20%
Additional Notes/Tips
- Swap salmon with tempeh or tofu for a plant-based version that still absorbs the maple glaze beautifully.
- Garnish with fresh parsley for extra color.
