Maple Mustard Pork Chops Recipe
Alright, darling—this Maple Mustard Pork Chops Recipe (vegan, obviously) is what happens when sweet meets sassy in the best possible way. Think golden, caramelized “pork chops” glazed with sticky maple syrup and spicy mustard that’ll make your taste buds do a power pose. It’s the perfect mix of cozy and bold—like wearing cashmere while plotting world domination. Every bite hits that balance of tangy, sweet, and irresistible. And yes, it looks fancy enough to impress anyone, even your judgy aunt. Grab your skillet, pour the maple, and get ready to flip, glaze, and slay dinner.
Maple Mustard Pork Chops Recipe
A sweet and tangy vegan twist on Maple Mustard Pork Chops—crispy, sticky, and full of bold, balanced flavor perfection.
Ingredients
Method
- Prep the “Pork”: Toss seitan or tempeh with olive oil, garlic powder, paprika, salt, and pepper. Let it marinate for 10 minutes.
- Mix the Glaze: In a bowl, whisk maple syrup, Dijon, grainy mustard, soy sauce, vinegar, garlic, thyme, and chili flakes until smooth.
- Sear Like a Pro: Heat your skillet over medium-high heat. Add the “pork” and cook each side for 4–5 minutes until golden brown.
- Add the Magic: Pour in the glaze, let it bubble, and toss everything until perfectly sticky and caramelized.
- Serve Like Royalty: Plate your maple mustard “chops,” drizzle extra glaze, and top with parsley and lemon for that gourmet finish.
Notes
Nutritional Values (Per Serving)
- Calories: 330
- Total Fat: 8g
- Saturated Fat: 1.2g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
Vitamins & Minerals (Per Serving)
- Iron: 21%
- Calcium: 16%
- Vitamin C: 12%
- Vitamin A: 10%
- Magnesium: 15%
Additional Notes/Tips
- Add a splash of orange juice to the glaze for extra brightness.
- Want spice? Use hot mustard or more chili flakes.
- Pair with roasted veggies or mashed potatoes for balance.
- Air fry the “chops” first for maximum crisp.
- Warning: This glaze is dangerously addictive—prepare for seconds (and thirds).
