Margherita Pizza on Pita Bread Recipe
Because sometimes you want pizza right now—not in two hours, not after dough drama, and definitely not after preheating an oven for eternity. This Margherita Pizza on Pita Bread is your five-minute flirt with Italian flair—minus the guilt and gluten-induced regret. It’s fresh, crisp, cheesy (but vegan, duh), and so easy it feels slightly illegal. Think of it as pizza’s cool younger cousin—fast, low-maintenance, and always camera-ready. Perfect for busy days, late nights, or when you want to impress guests without breaking a sweat—or your budget. Pizza night just met her match.
Margherita Pizza on Pita Bread Recipe
A vegan twist on the classic Margherita pizza using pita bread as the base, topped with fresh tomato sauce, vegan cheese, and basil.
Ingredients
Method
- Preheat your oven to 200°C (or air fryer to 180°C).
- In a small pan, heat olive oil and sauté garlic until golden.
- Add tomato puree, oregano, salt, and pepper. Cook for 3–4 minutes until slightly thickened.
- Place pita breads on a baking tray and brush lightly with olive oil.
- Spread the sauce evenly over each pita.
- Sprinkle vegan mozzarella generously across the top.
- Arrange sliced tomatoes and basil leaves for that Pinterest-worthy finish.
- Bake for 8–10 minutes or until the cheese melts and edges crisp.
- Drizzle balsamic glaze for drama and serve hot.
- Eat immediately—waiting ruins the experience (and your patience).
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 10 g
- Saturated Fat: 2 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 8 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 10%
- Vitamin C: 15%
- Magnesium: 8%
- Potassium: 11%
Additional Notes / Tips
- Use gluten-free pita if your stomach throws tantrums.
- Add roasted veggies or mushrooms for extra flair (and to fake effort).
- A sprinkle of chili flakes takes it from mild to “I regret nothing.”
- Make mini versions for party snacks or solo Netflix binges.
- If it’s not slightly burnt around the edges, did you even make pizza?
