Matcha Lemonade Recipe
This matcha lemonade is basically self-care in a glass, minus the overpriced spa robe and awkward cucumber water.
It mixes earthy green tea with citrus zing, giving you energy while tricking your taste buds into believing you’re on vacation.
The vibrant color alone screams, “Yes, I have my life together,” even if you’re drinking it in yesterday’s sweatpants.
Refreshing, tangy, and just the right amount of fancy, this drink makes hydration feel like a fabulous lifestyle choice.
Matcha Lemonade Recipe
A refreshing vegan iced drink combining matcha powder and fresh lemon juice for a zesty, energizing pick-me-up.
Ingredients
Method
- Whisk matcha with hot water until smooth.
- Add lemon juice and maple syrup.
- Stir in cold water.
- Pour over ice-filled glasses.
- Garnish with lemon slices.
Notes
Nutritional Values (per serving)
- Calories: 55
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (per serving)
- Vitamin C: 25%
- Folate: 5%
- Calcium: 2%
- Iron: 3%
- Magnesium: 4%
Additional Notes/Tips
- Use sparkling water for a bubbly twist.
- Adjust sweetness with more or less syrup.
- Perfect for brunch, workouts, or pretending you’re trendy.
