Mediterranean Herb Pork Chop Recipe
Some evenings call for olive oil confidence, herb drama, and meals that feel like a vacation without airfare stress.
This Mediterranean herb pork chop recipe delivers bold aroma, sunny flavors, and zero animal nonsense.
It suits women who enjoy sophistication, plant power, and dinners that whisper luxury while laughing at effort.
Mediterranean Herb Pork Chop Recipe
This vegan Mediterranean herb pork chop recipe uses plant-based chops, olive oil, garlic, and classic herbs.It creates a fragrant, savory main that feels elegant, grounded, and quietly superior to bland routines.
Ingredients
Method
- Place vegan pork chops on a plate and pat dry gently.
- Mix olive oil, garlic, oregano, thyme, rosemary, lemon juice, soy sauce, pepper, cornstarch, and water.
- Whisk until smooth, aromatic, and unapologetically Mediterranean.
- Heat skillet over medium heat without rushing the moment.
- Sear vegan chops for 3 minutes per side until lightly browned.
- Reduce heat, pour herb mixture into pan, and stir softly.
- Simmer chops in sauce for 7 minutes, turning once for even coating.
- Remove when glaze thickens and smells irresistible.
- Rest chops 2 minutes, then serve proudly.
Notes
Nutritional Values (Per Serving)
- Calories: 305 kcal
- Total Fat: 10 g
- Saturated Fat: 1.3 g
- Carbohydrates: 33 g
- Fiber: 4 g
- Protein: 24 g
Vitamins and Minerals (Per Serving, % DV – Max 5)
- Vitamin E: 28%
- Iron: 21%
- Vitamin B12: 17%
- Calcium: 16%
- Potassium: 13%
Additional Notes and Flavor Tips
Add olives if you enjoy bold personalities on your plate.Serve with couscous or roasted vegetables for balance.
Finish with fresh herbs when you want extra charm without extra effort.
