Mediterranean-inspired charcuterie board, but vegan—because glamour on a platter doesn’t require meat. Marinated olives, roasted peppers, and juicy tomatoes strut onto the board with sun-kissed flair. Plant-based cheeses melt hearts with creamy indulgence, while smoky vegan meats add irresistible drama. Fresh pita slices, crunchy breadsticks, and herby hummus create the perfect supporting cast. Grapes, figs, and nuts bring sweetness, crunch, and sophistication worthy of a seaside escape. Darling, this isn’t just snacking—it’s a Mediterranean holiday served on wood, no passport required.
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Mediterranean-Inspired Charcuterie Board Recipe
A vegan Mediterranean charcuterie board with plant-based meats, cheeses, dips, and colorful produce—vibrant, flavorful, and crowd-pleasing.
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