Miso-Glazed Salmon Recipe
Miso-glazed salmon is that recipe that looks like you slaved for hours, but actually took less time than your eyeliner.
The glossy glaze clings seductively, turning simple salmon into something that screams “I brunch internationally, darling.” Effortless glamour never tasted so good.
Salty-sweet miso meets tangy rice vinegar and ginger, giving fish the kind of makeover a reality TV stylist would envy.
This dish nails weeknight ease while still flexing enough culinary sass to impress anyone who thinks toast is “cooking.” You’re welcome.
Ingredients
Method
- Preheat oven to 400°F. Line baking sheet with parchment.
- Whisk miso, maple syrup, soy sauce, vinegar, ginger, and sesame oil.
- Place salmon on sheet, brush glaze generously.
- Roast 12–15 minutes until caramelized.
- Garnish with green onions.
- Serve hot, feeling smug about your efficiency.
Notes
Nutritional Values (per serving)
- Calories: 340
- Total Fat: 17g
- Saturated Fat: 3g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
Vitamins and Minerals (per serving)
- Vitamin D: 80%
- Vitamin B12: 65%
- Iron: 8%
- Potassium: 20%
- Magnesium: 12%
Additional Notes/Tips
- Use red miso for a stronger flavor punch.
- Add sesame seeds for crunch.
- Pairs beautifully with jasmine rice or roasted greens.
