Mixed Berry Cobbler Recipe
If comfort food had a summer fling, it’d be this Mixed Berry Cobbler. It’s messy, dramatic, and ridiculously sweet — like your favorite reality show. Juicy berries bubble under a golden, biscuit-like topping that practically screams, “I’m too gorgeous to share.” The smell alone could make your neighbors forgive all your noise complaints. It’s vegan, outrageously easy, and comes together faster than you can say “dessert emergency.” Serve it warm with vegan ice cream and prepare for emotional support-level satisfaction. Because sometimes, the only thing better than berries is pretending fruit makes this healthy.
Mixed Berry Cobbler Recipe
A cozy vegan dessert bursting with juicy mixed berries, topped with a buttery golden crust — simple, comforting, and irresistibly addictive.
Ingredients
Method
- Preheat oven to 190°C (375°F).
- In a bowl, mix berries, sugar, cornstarch, lemon juice, and vanilla until evenly coated.
- Pour the berry mixture into your baking dish.
- In another bowl, whisk flour, baking powder, sugar, and salt.
- Add coconut oil and cut it in with a fork until the mixture looks crumbly.
- Pour in almond milk and stir just until a thick batter forms.
- Drop spoonfuls of batter over the berries — rustic is the goal here, not perfection.
- Bake for 35 minutes or until golden and bubbly.
- Cool slightly before serving (or dive in recklessly, no judgment).
- Serve warm with vegan ice cream or coconut whipped cream for the ultimate indulgence.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 9 g
- Saturated Fat: 4 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 3 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 25%
- Iron: 6%
- Calcium: 5%
- Magnesium: 4%
- Potassium: 5%
Additional Notes / Tips
- Frozen berries work perfectly — no need to thaw; just add a minute or two to the baking time.
- Sprinkle raw sugar on top before baking for extra crunch and glam.
- Swap almond milk for oat milk if that’s your vibe.
- Don’t stress about presentation — cobblers are meant to be messy and fabulous.
- Leftovers (if any survive) taste divine cold for breakfast — yes, dessert breakfast is self-care.
