Mocha Coffee Overnight Oats Recipe
Mocha coffee overnight oats deliver breakfast and caffeine in one smug jar, saving you from dealing with people before you’re human.
Oats soak in creamy plant-based milk, cocoa powder, and brewed coffee, turning your fridge into a personal barista with zero sass.
The flavor is rich, chocolatey, and energizing—basically dessert disguised as breakfast but with enough nutrition to quiet that nagging inner critic.
This recipe is portable, effortless, and ridiculously satisfying, proving you can fuel your morning without burning toast or patience.
Who needs a latte line when your spoon doubles as therapy?
Mocha Coffee Overnight Oats Recipe
Creamy oats infused with coffee and cocoa for a bold, chocolatey, plant-based breakfast that energizes and satisfies.
Ingredients
Method
- Combine oats, chia seeds, cocoa, and salt in a bowl.
- Add coffee, plant milk, maple syrup, and vanilla; whisk well.
- Divide into jars, cover, and refrigerate overnight.
- Stir before serving.
- Add shaved dark chocolate or berries if you’re feeling extra.
Notes
Nutritional Values (per serving)
- Calories: 310
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 9g
Vitamins and Minerals (per serving)
- Iron: 15%
- Magnesium: 18%
- Calcium: 12%
- Potassium: 10%
- Vitamin B6: 8%
Additional Notes/Tips
- Use strong coffee for a bolder mocha flavor.
- Swap maple syrup for agave if preferred.
- Stir in almond butter for extra creaminess.
