Mocha Light Frappuccino Recipe
The Mocha Light Frappuccino is basically your excuse to drink a milkshake at 9 a.m. without anyone raising an eyebrow.
It’s coffee, chocolate, and icy bliss blended into one frosty cup that screams, “Yes, I deserve this sweet moment.”
The best part? It’s “light,” so you can sip it and still pretend you’re making responsible lifestyle choices.
Almond milk keeps it vegan, cocoa adds the drama, and espresso powers you through life’s questionable decisions.
It’s your caffeine fix, dessert craving, and mid-day therapy session blended together—cold, creamy, and topped with sarcasm-free satisfaction.
Mocha Light Frappuccino Recipe
A refreshing vegan mocha frappuccino—blended espresso, cocoa, almond milk, and ice—for a creamy, chocolatey pick-me-up that feels indulgent but lighter.
Ingredients
Method
- Brew espresso and let it cool slightly.
- Add espresso, almond milk, cocoa, maple syrup, vanilla, and ice to blender.
- Blend until smooth and frothy.
- Pour into tall glasses.
- Optional: Dust with extra cocoa.
- Insert straw dramatically.
- Sip, roll eyes at emails, repeat.
Notes
Nutritional Values (per serving)
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (per serving)
- Calcium: 18%
- Iron: 6%
- Magnesium: 8%
- Vitamin C: 2%
- Folate: 4%
Additional Notes/Tips
- Freeze leftover coffee into cubes for extra strength.
- Swap almond milk with oat milk for creamier texture.
- Add a pinch of cinnamon for warmth.
