No-Bake Peanut Butter Bars Dessert Recipe
Some desserts demand zero ovens, maximum payoff, and confidence that skips unnecessary steps.
This no-bake peanut butter bars dessert recipe delivers creamy layers, rich flavor, and effortless authority.
It’s for women who want fast indulgence, smart shortcuts, and treats that refuse to overcomplicate life.
No-Bake Peanut Butter Bars Dessert Recipe
This vegan no-bake peanut butter bars dessert recipe layers nutty richness with chocolatey satisfaction.It creates firm, sliceable bars that feel indulgent, dependable, and unapologetically easy.
Ingredients
Method
- Line square pan with parchment paper neatly.
- Add peanut butter, ground oats, maple syrup, coconut oil, vanilla extract, and salt to a bowl.
- Mix until thick, smooth, and evenly combined.
- Press mixture firmly into prepared pan using spatula.
- Melt chocolate chips with coconut oil until glossy.
- Pour chocolate evenly over peanut layer.
- Smooth surface gently for clean edges.
- Chill 30 minutes until set.
- Slice into bars and serve confidently.
Notes
Nutritional Values (Per Serving – 1 Bar)
- Calories: 210 kcal
- Total Fat: 12 g
- Saturated Fat: 3 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 7 g
Vitamins and Minerals (Per Serving, % DV – Max 5)
- Magnesium: 18%
- Iron: 15%
- Vitamin E: 14%
- Potassium: 12%
- Zinc: 10%
Additional Notes and Flavor Tips
Add sea salt flakes for dramatic contrast.Store chilled for cleaner slices.
Keep portions hidden if sharing feels optional.
