Oat Protein Sugar Cookie Recipe
You want cookies that flirt with fitness goals, yet still taste like dessert, so oat protein steps in confidently.
This Oat Protein Sugar Cookie Recipe blends hearty oats, subtle sweetness, and a protein boost that makes indulgence feel suspiciously responsible.
Tie that ponytail tighter, embrace balance, and bake treats that whisper wellness while clearly delivering the comfort you actually crave.
Oat Protein Sugar Cookie Recipe
Soft, chewy cookies made with oat flour and protein powder, offering a wholesome, slightly sweet treat with added nutrition.
Ingredients
Method
- Preheat oven to 350°F and line baking tray with parchment paper.
- Combine oat flour, protein powder, baking powder, and salt in a bowl.
- In another bowl, mix butter and sugar until smooth.
- Add egg, milk, and vanilla extract, then whisk היט thoroughly.
- Gradually fold dry ingredients into wet mixture to form dough.
- Scoop tablespoon portions onto tray and flatten gently.
- Bake for 9–10 minutes until edges are lightly golden.
- Let cookies cool completely before serving.
Notes
Nutritional values (per serving)
Calories: 150
Total Fat: 6g
Saturated Fat: 2g
Carbohydrates: 16g
Fiber: 2g
Protein: 6g
Vitamins and minerals (per serving)
Iron: 6%
Magnesium: 8%
Phosphorus: 9%
Potassium: 5%
Vitamin B6: 4%
Additional notes/tips
Calories: 150
Total Fat: 6g
Saturated Fat: 2g
Carbohydrates: 16g
Fiber: 2g
Protein: 6g
Vitamins and minerals (per serving)
Iron: 6%
Magnesium: 8%
Phosphorus: 9%
Potassium: 5%
Vitamin B6: 4%
Additional notes/tips
- Use flavored protein powder for enhanced taste.
- Add cinnamon or nutmeg for warmth.
- Do not overbake to keep texture soft.
- Add chocolate chips if feeling less “disciplined.”
