Oatmeal Chocolate Chip Cookies with Walnuts Recipe
Oatmeal chocolate chip cookies with walnuts are basically multitaskers disguised as dessert.
They combine chewy oats, melty chocolate, and crunchy nuts—because one texture clearly isn’t enough for our spoiled taste buds.
These beauties whisper “comfort food” while loudly shouting “I’m still healthy-ish” thanks to the oats and nuts pretending to balance sugar.
Perfect for late-night cravings, awkward family visits, or that “I’ll eat just one” lie we all tell ourselves before devouring five.
Bake them when you want something hearty, sweet, and unapologetically indulgent.
Trust me, these cookies won’t last longer than your mascara during a chick-flick marathon.
Oatmeal Chocolate Chip Cookies with Walnuts Recipe
Chewy vegan oatmeal cookies studded with chocolate chips and crunchy walnuts—sweet, nutty, and totally irresistible.
Ingredients
Method
- Preheat oven to 350°F (175°C) and line baking sheet with parchment.
- Whisk oats, flour, baking soda, and salt in a medium bowl.
- In another bowl, cream vegan butter, coconut oil, brown sugar, and cane sugar until fluffy.
- Stir in applesauce and vanilla until smooth.
- Slowly mix in dry ingredients to form dough.
- Fold in chocolate chips and walnuts evenly.
- Scoop dough balls onto baking sheet, spacing two inches apart.
- Bake 10–12 minutes until golden edges appear.
- Let cool on rack before sneaking the first bite.
Notes
Nutritional Values (per serving)
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (per serving)
- Iron: 6%
- Magnesium: 5%
- Calcium: 3%
- Folate: 2%
- Potassium: 4%
Additional Notes & Tips
- Toast walnuts beforehand for a richer, nuttier crunch.
- Use dark chocolate chips if you want extra depth.
- Chill dough 30 minutes for thicker, chewier cookies.
- Best enjoyed warm with coffee, tea, or straight from the baking sheet when no one’s watching.
