One-Pan Chicken & Veggies Easy Recipe
You confidently cook One-Pan Chicken & Veggies Easy Recipe using plant based chicken, roasted vegetables, and minimal cleanup energy.
Because one-pan dinners feel responsible, even when kitchen motivation disappears after long days and dramatic errands everywhere.
This vegan sheet-pan meal delivers roasted flavor, proving simple cooking still looks impressively organized tonight.
One-Pan Chicken & Veggies Easy Recipe
A simple vegan sheet-pan meal with plant-based chicken and roasted vegetables cooked together for easy cleanup.
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Place potatoes, broccoli, carrots, and plant-based chicken on baking sheet.
- Drizzle olive oil over ingredients.
- Sprinkle garlic powder, paprika, salt, and black pepper.
- Toss everything gently to coat evenly.
- Spread mixture in single layer.
- Roast for 25 minutes, stirring halfway.
- Remove from oven carefully.
- Drizzle lemon juice before serving.
Notes
Nutritional values (per serving)
Calories: 310Total Fat: 9g
Saturated Fat: 1.5g
Carbohydrates: 38g
Fiber: 6g
Protein: 20g
Vitamins and minerals (per serving)
Vitamin A: 60%Vitamin C: 70%
Iron: 15%
Potassium: 18%
Vitamin B6: 20%
Additional notes / tips
- Cut vegetables evenly for roasting.
- Add zucchini for variety.
- Use parchment paper for easier cleanup.
- Add chili flakes for spice.
- Serve immediately for best texture.
