One-Pot Shrimp Veggie Quick Dinner Recipe
One-Pot Shrimp Veggie Quick Dinner Recipe rescues your evening when energy drops but expectations for something impressive stubbornly remain unrealistically high.
You toss shrimp, colorful vegetables, and bold seasoning into one pan, creating a fast meal without destroying every dish you own.
This quick dinner delivers protein, freshness, and minimal cleanup, because clearly you deserve efficiency and flavor without turning cooking into a full production.
One-Pot Shrimp Veggie Quick Dinner Recipe
A quick one-pot shrimp and vegetable dish packed with flavor and easy cleanup.
Ingredients
Method
- 200g shrimp (peeled and deveined)
- 1 cup broccoli florets
- 1 cup bell peppers (sliced)
- ½ cup carrots (thinly sliced)
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- 1 tbsp soy sauce
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp lemon juice
Notes
Nutritional values (per serving)
Calories: 260Total Fat: 10g
Saturated Fat: 1.5g
Carbohydrates: 14g
Fiber: 4g
Protein: 28g
Vitamins and minerals (per serving)
Vitamin B12: 60%Vitamin C: 70%
Vitamin A: 35%
Iron: 15%
Potassium: 20%
Additional notes/tips
Do not overcook shrimp to avoid rubbery texture.Use frozen vegetables to save time.
Add chili flakes for extra heat.
