Parmesan-Crusted Pork Chops Recipe
Alright, kitchen goddess—this Parmesan-Crusted Pork Chops Recipe (vegan, obviously) is crispy, golden, and fancy enough to impress anyone—including yourself. Imagine crunchy, cheesy-coated “pork chops” sizzling to perfection, smelling like an Italian café and tasting like pure self-love. It’s bold, it’s buttery, and it screams “I totally didn’t just wing this.” No pigs, no guilt, just plant-based fabulousness hiding under a Parmesan-crusted glow-up. It’s quick, delicious, and makes you feel like the boss of both dinner and life. So grab your whisk, channel your inner diva, and let’s turn simple ingredients into golden, crunchy perfection tonight.
Parmesan-Crusted Pork Chops Recipe
A vegan twist on Parmesan-Crusted Pork Chops—crispy, cheesy, and irresistibly golden, made with plant-based goodness.
Ingredients
Method
- Prep the “Pork”: Pat dry seitan or tofu. Season with olive oil, garlic powder, salt, and pepper. Set aside.
- Mix the Coating: In a bowl, combine breadcrumbs, vegan Parmesan, nutritional yeast, Italian seasoning, and paprika.
- Dip Like a Pro: Dip each “pork chop” in plant milk, then coat evenly with the breadcrumb mix. Press gently to stick.
- Cook the Crunch:
- Pan method: Heat skillet with olive oil. Sear each side for 5 minutes until golden and crisp.
- Oven method: Bake at 400°F (200°C) for 20 minutes, flipping halfway through.
- Add Glamour: Garnish with parsley and lemon wedges. Serve hot.
- Optional Extra: Drizzle vegan butter on top before serving for an indulgent finish.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 9g
- Saturated Fat: 1.3g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 26g
Vitamins & Minerals (Per Serving)
- Calcium: 18%
- Iron: 20%
- Vitamin B6: 12%
- Magnesium: 15%
- Vitamin A: 9%
Additional Notes/Tips
- Add crushed red pepper for a spicy kick.
- Want a creamier finish? Serve with a side of vegan Alfredo or marinara sauce.
- Air fry instead of baking for extra crispness.
- Pair with a glass of sparkling water (or wine, I don’t judge).
- Warning: may cause smug smiles and “OMG, this is vegan?” reactions.
