Peanut Butter Chocolate Pie Recipe
This Peanut Butter Chocolate Pie is what happens when dessert and pure drama fall madly in love. It’s creamy, decadent, and sinful in all the right ways. Imagine velvety peanut butter filling wrapped in silky chocolate and resting on a crunchy cookie crust — yes, it’s dangerously addictive. The best part? It’s completely vegan, so you can pretend it’s health food while eating half the pie. Each slice delivers that perfect mix of sweet, salty, and “I deserve this” energy. Grab your fork, forget your diet, and prepare to experience dessert-level emotional healing.
Peanut Butter Chocolate Pie Recipe
A luscious vegan peanut butter chocolate pie with a crunchy crust, rich filling, and smooth chocolate topping — indulgence made cruelty-free.
Ingredients
Method
- Mix crushed cookies and melted coconut oil in a bowl until crumbly.
- Press firmly into the bottom of your pie pan to form the crust.
- Chill for 10 minutes while you prepare the filling.
- Blend peanut butter, coconut cream, maple syrup, coconut oil, vanilla, and salt until creamy and smooth.
- Pour the filling over the crust and spread evenly with a spatula.
- Chill in the freezer for 1 hour to firm up.
- Heat coconut milk in a saucepan until warm, then pour over chopped chocolate.
- Stir until glossy and smooth to make the ganache topping.
- Pour the ganache over the set peanut butter layer.
- Refrigerate for another 1–2 hours, or until perfectly firm and irresistible.
- Slice, serve, and enjoy the applause you so clearly earned.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 22 g
- Saturated Fat: 9 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Iron: 9%
- Magnesium: 8%
- Calcium: 4%
- Vitamin E: 10%
- Phosphorus: 7%
Additional Notes / Tips
- Use crunchy peanut butter if you crave texture and rebellion.
- A sprinkle of sea salt on top makes it taste like fine art.
- Keep chilled before serving for that perfect slice.
- Add chopped peanuts for extra crunch and flair.
- Serve with espresso or silence — both work for deep dessert reflection.
