Peanut Butter Protein Balls Dessert Recipe
Some desserts demand convenience, protein, and sweetness that fits busy schedules without emotional negotiation.
This peanut butter protein balls dessert recipe delivers creamy richness, bite-sized confidence, and zero baking stress.
It’s for women who want smart indulgence, snackable power, and treats that multitask better than people.
Peanut Butter Protein Balls Dessert Recipe
This vegan peanut butter protein balls dessert recipe blends nut butter, oats, and plant protein.It creates soft, satisfying bites that feel indulgent, nourishing, and quietly efficient.
Ingredients
Method
- Add peanut butter to a mixing bowl.
- Stir in oats, protein powder, chia seeds, and salt.
- Pour maple syrup and vanilla extract into mixture.
- Mix until dough forms and holds together confidently.
- Fold in chocolate chips if using.
- Scoop tablespoon portions and roll into balls.
- Place balls on tray evenly spaced.
- Chill 10 minutes if firmer texture feels necessary.
- Store refrigerated until snack emergencies arise.
Notes
Nutritional Values (Per Serving – 2 Balls)
- Calories: 180 kcal
- Total Fat: 9 g
- Saturated Fat: 1.5 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 8 g
Vitamins and Minerals (Per Serving, % DV – Max 5)
- Magnesium: 18%
- Iron: 15%
- Vitamin E: 12%
- Potassium: 10%
- Zinc: 9%
Additional Notes and Flavor Tips
Add cinnamon if you enjoy warmth with intention.Roll in cocoa powder for dramatic flair.
Keep extras chilled for controlled indulgence without chaos.
