Pork Chops with Creamy Mushroom Sauce Recipe
Listen, culinary queen—this Pork Chops with Creamy Mushroom Sauce Recipe (vegan, because we’re compassionate and fabulous) is elegance served in a skillet. Picture golden, juicy “pork chops” swimming in a dreamy, garlicky mushroom sauce so creamy it deserves its own love song. It’s comforting, rich, and looks way harder than it actually is—perfect for fooling guests into thinking you’re fancy. The flavors are bold, buttery, and unapologetically smooth. No pigs, no guilt, just pure plant-based glamour. So grab that spatula, light a candle, and prepare to dine like a queen—apron optional, sass required.
Pork Chops with Creamy Mushroom Sauce Recipe
A silky, savory vegan version of Pork Chops with Creamy Mushroom Sauce—decadent, aromatic, and irresistibly satisfying.
Ingredients
Method
- Prep the “Pork”: Toss seitan or tofu with olive oil, garlic powder, thyme, salt, and pepper. Let marinate for 10 minutes.
- Sear to Perfection: Heat your skillet and cook each side for 5 minutes until golden brown. Remove and set aside.
- Start the Sauce: In the same pan, melt vegan butter. Add garlic and onion, cooking until fragrant and slightly caramelized.
- Add Mushrooms: Toss in mushrooms and sauté until tender and golden.
- Create Creaminess: Stir in flour and whisk while slowly adding oat milk and broth.
- Flavor Explosion: Add mustard, soy sauce, nutmeg, and lemon juice. Stir until thick, smooth, and velvety.
- Reunite the Magic: Return “pork chops” to the skillet. Simmer for 5 minutes to soak up all that creamy goodness.
- Serve Like Royalty: Garnish with parsley and cracked pepper. Serve with mashed potatoes, rice, or crusty bread.
Notes
Nutritional Values (Per Serving)
- Calories: 345
- Total Fat: 9g
- Saturated Fat: 1.4g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 25g
Vitamins & Minerals (Per Serving)
- Iron: 22%
- Calcium: 17%
- Vitamin C: 12%
- Vitamin A: 10%
- Magnesium: 15%
Additional Notes/Tips
- Add a splash of white wine for that “I brunch in Paris” energy.
- Swap oat milk for cashew cream if you crave extra richness.
- Pair with roasted potatoes or pasta for cozy vibes.
- For a smoky twist, add a pinch of paprika.
- Warning: the sauce is so good, you might “taste-test” half before serving.
