Prosciutto-Wrapped Asparagus with Parmesan and Lemon Zest Recipe
Prosciutto-wrapped asparagus with parmesan and lemon zest, but vegan—because elegance doesn’t require cured meat to make a dramatic entrance.
Crisp asparagus spears roast until tender, strutting like green goddesses straight from the farmer’s market.
Smoky plant-based prosciutto hugs each stalk, delivering that savory, salty flair without breaking your cruelty-free streak.
A sprinkle of vegan parmesan and lemon zest finishes the dish with tangy sparkle.
Darling, this appetizer screams chic, effortless, and secretly easy—basically party food in stilettos.
Prosciutto-Wrapped Asparagus with Parmesan and Lemon Zest Recipe
Tender asparagus wrapped in vegan prosciutto, topped with parmesan-style cheese and lemon zest—simple, fancy, and absolutely plant-powered.
Ingredients
Method
- Preheat oven to 400°F (200°C) and line baking sheet with parchment.
- Wash and trim asparagus ends.
- Wrap 2–3 spears with one slice of vegan prosciutto.
- Arrange bundles on baking sheet.
- Brush lightly with olive oil and season with salt and pepper.
- Roast 12–15 minutes until asparagus is tender and prosciutto edges crisp.
- Remove from oven, sprinkle vegan parmesan and lemon zest on top.
- Serve hot, garnished with extra zest if desired.
Notes
Nutritional Values (per serving)
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
Vitamins and Minerals (per serving)
- Vitamin C: 18%
- Vitamin K: 30%
- Calcium: 9%
- Iron: 10%
- Potassium: 12%
Additional Notes/Tips
- Use thick asparagus spears—they roast better without overcooking.
- Swap vegan parmesan with nutritional yeast for lighter flair.
- Drizzle balsamic glaze before serving for extra drama.
- Best served fresh; reheating loses crispness.
