Protein Pancakes with Fresh Berries and Greek Yogurt Recipe
Protein pancakes with fresh berries and vegan Greek-style yogurt sound like the breakfast of champions—minus the guilt and dairy drama. These fluffy stacks deliver a serious protein punch while staying plant-powered, making your mornings both strong and sassy. Fresh berries add juicy bursts of sweetness, and the creamy yogurt topping brings the perfect tang without dairy’s usual fuss. If you want a breakfast that fuels workouts and wows taste buds, this recipe’s your no-fuss hero. Ready to flip, stack, and slay your morning routine with minimal effort and maximum flavor? Let’s get cooking!
Protein Pancakes with Fresh Berries and Greek Yogurt Recipe
Fluffy vegan protein pancakes topped with fresh berries and creamy plant-based Greek-style yogurt.
Ingredients
Method
- Mix flax egg and let sit for 5 minutes to thicken.
- In a bowl, combine protein powder, oat flour, and baking powder.
- Add flax egg, plant milk, and vanilla extract; whisk until smooth.
- Heat non-stick skillet over medium heat; lightly grease.
- Pour ¼ cup batter per pancake; cook 3-4 minutes each side until golden.
- Stack pancakes, top with berries and vegan Greek-style yogurt.
- Drizzle maple syrup if desired, then serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 22g
Vitamins and Minerals (Per Serving)
- Calcium: 25%
- Iron: 15%
- Vitamin C: 10%
- Magnesium: 12%
- Vitamin B6: 8%
Additional Notes/Tips to Enhance Flavor
- Use seasonal berries for peak freshness.
- Add cinnamon or nutmeg for a cozy twist.
- Swap oat flour for almond flour for nuttier flavor.
- Let batter rest 5 minutes for fluffier pancakes.
