Protein-Rich Salmon Rice Bowl Recipe
Get ready for a protein-rich salmon rice bowl that fuels your day faster than your favorite morning latte.
I created this vibrant, satisfying vegan bowl to boost your glow and quiet your cravings.
Enjoy every bite, queen, because this fresh, balanced magic keeps you strong, energized, and beautifully unbothered.
Protein-Rich Salmon Rice Bowl Recipe
A nourishing vegan salmon rice bowl packed with veggies, herbs, and flavor for a balanced, protein-loaded, satisfying meal.
Ingredients
Method
- Heat olive oil in a pan on medium.
- Add plant-based salmon and cook 5 minutes per side.
- Add garlic, soy sauce, and lemon juice to the pan.
- Stir gently to coat the fillets.
- Add cooked rice to a bowl.
- Top with spinach, cucumber, and carrots.
- Place the vegan salmon on top.
- Garnish with spring onion and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 285
- Total Fat: 9g
- Saturated Fat: 1.3g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 19g
Vitamins & Minerals (Per Serving)
- Vitamin C: 12%
- Iron: 14%
- Magnesium: 12%
- Potassium: 13%
- Folate: 9%
Additional Notes / Tips
- Add chili oil for heat.
- Use brown rice for more fiber.
- Add avocado for extra creaminess.
- Drizzle extra lemon before serving.
