Pulled Pork Protein Crockpot Recipe
This pulled pork protein crockpot recipe saves you from kitchen drama.
It cooks slowly while you multitask like the queen you are.
The tender shreds feel indulgent without hijacking your schedule.
The flavors stay bold, warm, and comforting enough to make you forget anyone who ever stressed you.
Pulled Pork Protein Crockpot Recipe
A rich, smoky, plant-based pulled “pork” cooked in the crockpot with spices, onions, and tangy sauce for a high-protein, hands-free dinner.
Ingredients
Method
- Place vegan pulled pork, onion, and garlic into the crockpot.
- Add tomato puree, vegetable broth, and olive oil.
- In a small bowl, combine smoked paprika, chili powder, cumin, soy sauce, maple syrup, salt, and pepper.
- Pour the sauce mix into the crockpot.
- Stir gently to coat everything.
- Cook on LOW for 4 hours.
- Shred lightly with a fork if using jackfruit.
- Taste and adjust seasoning.
- Serve with rice, buns, or wraps.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 9 g
- Saturated Fat: 1.5 g
- Carbohydrates: 32 g
- Fiber: 6 g
- Protein: 14 g
Vitamins & Minerals (Per Serving)
- Iron: 18%
- Vitamin C: 22%
- Folate: 14%
- Potassium: 17%
- Magnesium: 10%
Additional Notes / Tips
- Add extra chili powder for more heat.
- Swap maple syrup with brown sugar for a deeper flavor.
- Add a splash of lime for brightness.
- Serve in lettuce cups for a low-carb option.
