Pulled Pork Sliders Recipe
Pulled pork sliders might sound like a meat lover’s dream, but this vegan twist flips the script with smoky jackfruit magic.
You’ll shred, spice, and sauce plant-based goodness into mini buns that scream indulgence without the guilt or chewing marathon.
Perfect for game day or any excuse to impress, these sliders pack bold flavors and tender texture like nobody’s business.
Prepare to fool friends, crush cravings, and enjoy a finger-licking feast that’s as easy as it is delicious.
Get ready to redefine comfort food—because vegan pulled “pork” sliders are here to steal the show.
Pulled Pork Sliders Recipe
Vegan pulled “pork” sliders using shredded jackfruit, smoky spices, tangy BBQ sauce, and soft slider buns.
Ingredients
- 2 cans young green jackfruit in water or brine 20 oz each, drained and shredded
- 1 cup vegan BBQ sauce
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp cumin
- Salt and pepper to taste
- 8 vegan slider buns
- Optional: vegan coleslaw or pickles for topping
Instructions
- Heat olive oil in skillet; sauté onion and garlic until translucent.
- Add shredded jackfruit, smoked paprika, chili powder, cumin, salt, and pepper.
- Pour BBQ sauce over jackfruit; stir and simmer 20 minutes, stirring occasionally.
- Toast slider buns lightly if desired.
- Assemble sliders by piling BBQ jackfruit on buns; top with coleslaw or pickles if using.
Notes
Nutritional values (per serving)
- Calories: 210
- Total Fat: 4 g
- Saturated Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 3 g
Vitamins and minerals (per serving)
- Vitamin C: 15%
- Iron: 10%
- Calcium: 8%
- Vitamin A: 6%
- Magnesium: 5%
Additional notes/tips to enhance flavor
- Add a splash of apple cider vinegar for tang.
- Mix in some hot sauce for extra kick.
- Use homemade BBQ sauce to control sugar levels.
- Let jackfruit simmer longer for deeper flavor.
