Pumpkin Spice French Toast Recipe
You wait all year for pumpkin spice, so obviously it deserves a dramatic entrance into your breakfast, not just basic lattes.
This Pumpkin Spice French Toast Recipe delivers cozy flavor, warm spices, and that irresistible aroma that makes your kitchen feel suspiciously put together.
Flip confidently, light a candle for effect, and serve a plate that screams autumn queen while tasting like pure comfort you absolutely planned.
Pumpkin Spice French Toast Recipe
Warm, spiced French toast made with pumpkin and aromatic spices, offering a cozy, flavorful breakfast with a soft texture.
Ingredients
Method
- Whisk eggs, milk, pumpkin puree, pumpkin spice, vanilla extract, and maple syrup until smooth.
- Heat skillet over medium heat and add butter or oil.
- Dip each bread slice into mixture, coating evenly.
- Place slices onto skillet.
- Cook for 2–3 minutes per side until golden brown.
- Remove and serve warm.
Notes
Nutritional values (per serving)
Calories: 310
Total Fat: 11g
Saturated Fat: 4g
Carbohydrates: 36g
Fiber: 3g
Protein: 12g
Vitamins and minerals (per serving)
Vitamin A: 60%
Iron: 10%
Calcium: 12%
Potassium: 10%
Magnesium: 8%
Additional notes/tips
Calories: 310
Total Fat: 11g
Saturated Fat: 4g
Carbohydrates: 36g
Fiber: 3g
Protein: 12g
Vitamins and minerals (per serving)
Vitamin A: 60%
Iron: 10%
Calcium: 12%
Potassium: 10%
Magnesium: 8%
Additional notes/tips
- Use pure pumpkin puree, not pie filling.
- Add extra spice for stronger flavor.
- Cook on medium heat to avoid burning.
- Top with whipped cream or nuts for extra texture.
