Roasted Cauliflower with Parmesan Recipe
Roasted cauliflower with parmesan, but vegan—because sophistication doesn’t require dairy to shine.
Golden florets crisp up in the oven, caramelized and utterly irresistible.
Each bite balances tender softness inside with smoky crunch outside.
A sprinkle of dairy-free parmesan melts in, adding salty, nutty glam without the guilt.
Fresh herbs finish with a burst of color and fragrance.
Darling, this isn’t just a side dish—it’s a full-on main-character moment for your dinner table, chic and effortless.
Roasted Cauliflower with Parmesan Recipe
Crispy roasted cauliflower tossed with vegan parmesan and herbs—savory, simple, and stylish.
Ingredients
Method
- Preheat oven to 425°F (220°C).
- Line baking sheet with parchment.
- Toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper.
- Spread evenly on baking sheet.
- Roast 25–30 minutes, turning halfway, until golden and crisp.
- Remove from oven; sprinkle vegan parmesan while hot.
- Garnish with fresh parsley.
- Serve immediately.
Notes
Nutritional Values (per serving)
- Calories: 170
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
Vitamins and Minerals (per serving)
- Vitamin C: 78%
- Vitamin K: 30%
- Folate: 16%
- Calcium: 9%
- Iron: 10%
Additional Notes/Tips
- Add lemon zest for brightness.
- Swap smoked paprika with chili flakes for heat.
- Serve with tahini dip or hummus for flair.
- Don’t overcrowd the pan—crispy edges need space.
