Roasted Tomato Basil Soup Recipe
Roasted Tomato Basil Soup proves vegan cooking doesn’t have to be sad, watery, or flavorless—thank goodness.
We roast tomatoes until caramelized perfection, then blend with fresh basil for a soup that whispers “gourmet,” not “diet food.”
Every spoonful is tangy, rich, and slightly sassy, just like you on a Monday morning.
Serve it piping hot, with crusty bread or as a confidence boost before adulting.
This soup is simple, fast, and makes you feel like a culinary goddess without requiring a single complicated ingredient or judgmental technique.
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Ingredients
- 2 lbs ripe tomatoes halved
- 1 tbsp olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 cup vegetable broth
- ½ cup fresh basil leaves
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp red chili flakes optional for kick
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Method
- Preheat oven to 400°F (200°C). Arrange tomatoes on a baking sheet, drizzle with olive oil, sprinkle salt.
- Roast tomatoes 25 minutes until caramelized and slightly charred.
- In a saucepan, sauté onion and garlic until soft.
- Add roasted tomatoes and vegetable broth to the pan. Simmer 5 minutes.
- Stir in fresh basil leaves.
- Blend mixture using immersion blender or regular blender until smooth.
- Season with black pepper and optional chili flakes.
- Serve hot with crusty bread or a drizzle of olive oil.
Bestseller #1
Bestseller #2
Bestseller #3
Roasted Tomato Basil Soup Recipe
Vegan Roasted Tomato Basil Soup combines caramelized tomatoes, fresh basil, and aromatic spices for a creamy, tangy, plant-based starter.
Ingredients
Method
- Preheat oven to 400°F (200°C). Arrange tomatoes on a baking sheet, drizzle with olive oil, sprinkle salt.
- Roast tomatoes 25 minutes until caramelized and slightly charred.
- In a saucepan, sauté onion and garlic until soft.
- Add roasted tomatoes and vegetable broth to the pan. Simmer 5 minutes.
- Stir in fresh basil leaves.
- Blend mixture using immersion blender or regular blender until smooth.
- Season with black pepper and optional chili flakes.
- Serve hot with crusty bread or a drizzle of olive oil.
Notes
Nutritional Values (per serving)
- Calories: 95
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
Vitamins & Minerals (per serving)
- Vitamin A: 20%
- Vitamin C: 30%
- Iron: 6%
- Calcium: 4%
- Potassium: 12%
Notes & Tips
- Roast garlic with tomatoes for a sweeter, milder flavor.
- Garnish with fresh basil or a swirl of coconut cream.
- Use ripe, in-season tomatoes for maximum sweetness and aroma.
