Roasted Veggie Quinoa Stuffing Recipe
Stuffing should taste intentional, not like an afterthought.
This Roasted Veggie Quinoa Stuffing Recipe brings color, crunch, and confidence, because holidays deserve sides with personality.
Roasted Veggie Quinoa Stuffing Recipe
This Roasted Veggie Quinoa Stuffing Recipe combines fluffy quinoa, caramelized vegetables, and herbs for a hearty vegan dish that steals attention.
Ingredients
Method
- Rinse quinoa thoroughly and cook with water for 12–15 minutes until fluffy.
- Preheat oven to 200°C and line a baking tray.
- Toss zucchini, bell pepper, carrot, and onion with olive oil, salt, pepper, thyme, and oregano.
- Roast vegetables for 18–20 minutes until edges caramelize.
- Transfer cooked quinoa to a mixing bowl.
- Add roasted vegetables and parsley, then fold gently.
- Taste, adjust seasoning, and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 260 kcal
- Total Fat: 8 g
- Saturated Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 6 g
- Protein: 9 g
Vitamins and Minerals (Per Serving)
- Vitamin A: 40%
- Vitamin C: 35%
- Magnesium: 22%
- Iron: 15%
- Potassium: 18%
Additional Notes / Tips to Enhance the Flavor
- Add dried cranberries for sweet confidence.
- Stir in toasted nuts if crunch feels necessary.
- Serve proudly, because bland stuffing is unforgivable.
