Roasted Veggie Tempeh Dinner Recipe
This roasted veggie tempeh dinner boosts your mood faster than unexpected compliments.
The tempeh absorbs flavor like it finally gets you.
The veggies roast beautifully with zero complaints.
The whole bowl feels nourishing, vibrant, and perfect for days when you want effort low and satisfaction high.
Roasted Veggie Tempeh Dinner Recipe
A wholesome vegan roasted veggie tempeh dinner featuring marinated tempeh, colorful vegetables, herbs, and simple seasonings for a balanced, flavorful, protein-rich plate.
Ingredients
Method
- Preheat the oven to 200°C.
- Mix olive oil, soy sauce, lemon juice, garlic, paprika, and salt.
- Coat the tempeh cubes in the marinade.
- Toss all vegetables with olive oil, salt, and pepper.
- Spread tempeh and vegetables on a lined tray.
- Roast for 20 minutes, flipping once.
- Serve warm with herbs or lemon on top.
Notes
Nutritional Values (Per Serving)
- Calories: 360
- Total Fat: 15 g
- Saturated Fat: 2 g
- Carbohydrates: 38 g
- Fiber: 7 g
- Protein: 20 g
Vitamins & Minerals (Per Serving)
- Vitamin C: 28%
- Iron: 17%
- Vitamin A: 22%
- Magnesium: 15%
- Potassium: 13%
Additional Notes / Tips
- Add chili flakes for extra spice.
- Use smoked paprika for deeper flavor.
- Add sweet potatoes for a heartier bowl.
- Pair with tahini drizzle for a creamy upgrade.
