Salmon & Broccoli Bake Recipe Idea
This salmon and broccoli bake behaves better than half the people in your DMs.
The vegan salmon turns golden like it’s chasing validation.
The broccoli adds crunch without unnecessary drama.
The entire bake feels cozy, simple, and perfect for nights when you want comfort without lifting more than minimal effort.
Salmon & Broccoli Bake Recipe Idea
A wholesome vegan salmon and broccoli bake made with plant-based salmon, tender broccoli, herbs, and a creamy seasoning mix for a nutritious, fuss-free dinner.
Ingredients
Method
- Preheat oven to 200°C.
- Add broccoli to a bowl.
- Toss with olive oil, garlic, paprika, salt, and pepper.
- Spread evenly in a baking dish.
- Place vegan salmon fillets on top.
- Drizzle olive oil and lemon juice over the fillets.
- Sprinkle Italian herbs.
- Bake for 20 minutes, until edges brown slightly.
- Add nutritional yeast and chili flakes if desired.
- Serve warm with rice or mashed potatoes.
Notes
Nutritional Values (Per Serving)
- Calories: 360
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 24 g
Vitamins & Minerals (Per Serving)
- Vitamin A: 20%
- Vitamin C: 38%
- Iron: 16%
- Magnesium: 14%
- Potassium: 15%
Additional Notes / Tips
- Add cherry tomatoes for sweetness.
- Use smoked paprika for deeper flavor.
- Add a spoon of vegan mayo on top before baking for creaminess.
- Serve with quinoa for extra protein.
