Salmon Burgers with Creamy Dill Sauce Recipe
Let’s talk about salmon burgers—because sometimes a woman wants dinner that feels chic, tasty, and Instagrammable without destroying her sanity.
Forget boring beef patties, these burgers bring tender salmon, fresh herbs, and zesty seasoning straight to your plate, sass included.
Top them with creamy dill sauce that whispers, “I’m sophisticated,” while secretly yelling, “I took ten minutes, Karen.”
Stack it in a bun, toss some greens, and you’ve just turned your Tuesday night into a Food Network-worthy production.
Salmon Burgers with Creamy Dill Sauce Recipe
Salmon burgers with creamy dill sauce are flavorful, protein-packed patties topped with a refreshing herb sauce for a light, delicious meal.
Ingredients
Method
- Chop salmon into chunks, then pulse in food processor until coarsely ground.
- Mix salmon with breadcrumbs, onion, dill, lemon juice, and mustard.
- Form mixture into 4 patties.
- Heat skillet with olive oil over medium heat, cook patties 4–5 minutes each side until golden.
- Mix dill sauce ingredients in bowl.
- Toast buns, layer patties, add avocado if desired, and drizzle creamy dill sauce generously.
Notes
Nutritional Values (per serving)
- Calories: 420
- Total Fat: 22g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 32g
Vitamins and Minerals (per serving)
- Vitamin D: 55%
- Vitamin B12: 45%
- Potassium: 30%
- Iron: 15%
- Calcium: 12%
Additional Notes/Tips
- Chill patties before cooking for firmer texture.
- Swap buns for lettuce wraps to cut carbs.
- Add cucumber slices for crunch with the creamy dill sauce.
