Salmon with Orange and Avocado Salad Recipe
Salmon with orange and avocado salad is that chic dish that screams “effortlessly elegant,” while secretly taking less effort than contouring.
The zesty citrus brightens everything, avocado brings creamy sass, and salmon (or tofu, darling) plays the protein hero in glittering disguise.
It’s refreshing, colorful, and so Instagram-worthy that even your brunch squad will drop their overpriced lattes in admiration. You’ll feel unstoppable.
This recipe balances tangy sweetness, silky textures, and bold flavor while keeping your kitchen drama-free. Basically, it’s the little black dress of meals.
Salmon with Orange and Avocado Salad Recipe
Bright salmon, juicy oranges, and creamy avocado create a refreshing, vibrant salad that feels indulgent but stays wholesome and balanced.
Ingredients
Method
- Season salmon with salt, pepper, garlic, and drizzle of olive oil.
- Cook in skillet over medium heat 4–5 minutes each side.
- Toss spinach, oranges, avocado, onion, dill, and lemon juice in bowl.
- Plate salad, top with salmon.
- Serve immediately, pretending you’re hosting a five-star bistro.
Notes
Nutritional Values (per serving)
- Calories: 360
- Total Fat: 21g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 32g
Vitamins and Minerals (per serving)
- Vitamin C: 90%
- Vitamin A: 35%
- Vitamin D: 70%
- Folate: 18%
- Potassium: 25%
Additional Notes/Tips
- Chill oranges before slicing for extra refreshing bites.
- Add toasted almonds for crunch.
- Works beautifully with quinoa as a heartier base.
