Salted Caramel Mocha Recipe
This salted caramel mocha is liquid happiness dressed up as coffee, basically therapy in a mug but cheaper than your therapist.
It mixes espresso, cocoa, caramel, and a pinch of salt—because balance matters, even when it’s in your caffeine habit.
Sip it, and suddenly life’s chaos feels like background noise you can ignore while enjoying chocolatey caramel goodness guilt-free.
It’s rich, indulgent, and smooth enough to trick you into believing you actually deserve something this fancy on a Tuesday morning.
With vegan swaps, you keep it plant-based, delicious, and completely irresistible without missing out on the creamy mocha magic.
Salted Caramel Mocha Recipe
A luscious salted caramel mocha crafted with bold espresso, rich cocoa, caramel drizzle, and frothy plant milk for a cozy vegan indulgence.
Ingredients
Method
- Brew 2 shots of espresso.
- Heat 1 cup plant milk in a saucepan until warm.
- Whisk cocoa powder and maple syrup into milk.
- Froth until smooth and foamy.
- Pour espresso into mug.
- Add chocolate milk mixture, stir gently.
- Drizzle vegan caramel on top.
- Sprinkle a pinch of sea salt.
Notes
Nutritional Values (per serving)
- Calories: 150
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (per serving)
- Calcium: 15%
- Vitamin D: 10%
- Vitamin B12: 6%
- Potassium: 5%
- Iron: 4%
Additional Notes/Tips
- Swap oat milk for coconut milk if you want extra creaminess.
- Add extra caramel drizzle if today’s chaos demands sugar comfort.
- Serve with vegan whipped cream for ultimate café vibes.
