Savory Sourdough Waffle Recipe
Savory Sourdough Waffle Recipe upgrades breakfast mood instantly, because waffles deserve personality beyond syrup and polite sweetness today.
You pour tangy sourdough batter into waffle iron, add herbs, creating crispy comfort that feels surprisingly sophisticated.
Savory Sourdough Waffle Recipe
This Savory Sourdough Waffle Recipe uses sourdough starter, herbs, and plant-based ingredients to create crispy vegan waffles.
Ingredients
Method
- Preheat waffle iron according to instructions.
- Add sourdough starter and plant milk to mixing bowl.
- Whisk olive oil into mixture.
- Add flour, nutritional yeast, baking powder, garlic powder, salt, and pepper.
- Mix until smooth batter forms.
- Stir chopped chives into batter.
- Lightly grease waffle iron.
- Pour batter into waffle iron using ladle.
- Cook waffles 4–5 minutes until crispy.
- Remove carefully and serve warm.
Notes
Nutritional values (per serving)
Calories: 230Total Fat: 8g
Saturated Fat: 1g
Carbohydrates: 32g
Fiber: 3g
Protein: 7g
Vitamins and minerals (per serving)
Iron: 12%Calcium: 10%
Magnesium: 8%
Phosphorus: 10%
Potassium: 6%
Additional notes / tips
- Add spinach for color.
- Sprinkle chili flakes for heat.
- Serve with avocado slices.
- Use rosemary for stronger flavor.
- Cook until waffles become golden and crisp.
