Sea Salt and Caramel Chocolate Chip Cookies Recipe
Sea salt and caramel chocolate chip cookies are basically edible therapy disguised as dessert.
They deliver buttery sweetness, gooey caramel, and melty chocolate wrapped in a chewy hug.
A sprinkle of salt balances the sugar rush like Spanx under a cocktail dress—necessary and fabulous.
Bake these beauties when you crave something indulgent yet classy, the kind of snack you pretend is “just one” before inhaling four.
They’re soft, decadent, and slightly dramatic—basically the dessert equivalent of your best girlfriend.
Warning: once you taste these cookies, your self-control may file for immediate retirement.
Sea Salt and Caramel Chocolate Chip Cookies Recipe
Soft, chewy cookies with gooey caramel, melty chocolate chips, and a salty kick—vegan perfection in every bite.
Ingredients
Method
- Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
- Mix flour, baking soda, and salt in a medium bowl.
- Beat vegan butter, coconut oil, brown sugar, and cane sugar until creamy.
- Add applesauce and vanilla, blending until smooth.
- Gradually stir in flour mixture to form dough.
- Fold in chocolate chips and caramel chunks.
- Scoop tablespoon-sized portions onto baking sheet.
- Sprinkle each dough ball lightly with sea salt.
- Bake 10–12 minutes until edges set and centers soft.
- Cool on rack before serving warm.
Notes
Nutritional Values (per serving)
- Calories: 190
- Total Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (per serving)
- Iron: 6%
- Magnesium: 5%
- Calcium: 3%
- Potassium: 4%
- Folate: 2%
Additional Notes & Tips
- Sprinkle extra sea salt right after baking for dramatic flavor.
- Chill dough 30 minutes for thicker, chewier cookies.
- Use dark chocolate chips for a richer bite.
- Serve warm for maximum caramel gooeyness.
