Sheet-Pan Salmon & Broccoli Weeknight Recipe
Some weeknights demand one pan, quick wins, and minimal cleanup drama.
This Sheet-Pan Salmon & Broccoli Weeknight Recipe looks responsible, tastes impressive, and respects your limited patience.
Sheet-Pan Salmon & Broccoli Weeknight Recipe
This Sheet-Pan Salmon & Broccoli Weeknight Recipe uses plant-based salmon and roasted broccoli for a fast vegan dinner that behaves.
Ingredients
Method
- Preheat oven to 200°C and line a baking sheet with parchment paper.
- Place broccoli on the sheet, drizzle with 1 tablespoon olive oil, salt, and pepper.
- Toss broccoli lightly and spread evenly.
- Place plant-based salmon beside broccoli.
- Brush salmon with remaining olive oil and lemon juice.
- Sprinkle garlic powder and paprika evenly.
- Roast for 15 minutes until broccoli crisps and salmon heats through.
- Garnish with lemon slices and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 360 kcal
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 26 g
- Fiber: 6 g
- Protein: 24 g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 30%
- Vitamin D: 25%
- Vitamin C: 90%
- Potassium: 18%
- Magnesium: 15%
Additional Notes / Tips to Enhance the Flavor
- Add chili flakes if calm feels suspicious.
- Finish with vegan butter for luxury energy.
- Serve over quinoa if hunger refuses compromise.
