Sheet-Pan Veggie & Sausage Easy Dinner Recipe
This sheet-pan veggie and sausage dinner saves your sanity faster than muting notifications.
The vegan sausage browns beautifully like it’s auditioning for affection.
The veggies roast without drama and stay vibrant.
The whole meal feels quick, effortless, and perfect for evenings when you want flavor high and patience low.
Sheet-Pan Veggie & Sausage Easy Dinner Recipe
A simple vegan sheet-pan dinner featuring roasted vegetables and plant-based sausage baked with herbs, olive oil, and seasoning for a hearty, colorful, balanced meal.
Ingredients
Method
- Preheat the oven to 200°C.
- Add all vegetables to a mixing bowl.
- Add olive oil, garlic powder, paprika, salt, and pepper.
- Toss to coat everything evenly.
- Spread the veggies on a parchment-lined tray.
- Add sliced vegan sausage on top.
- Bake for 20 minutes, flipping once.
- Drizzle lemon juice after baking.
- Serve with rice or quinoa and garnish with parsley.
Notes
Nutritional Values (Per Serving)
- Calories: 360
- Total Fat: 15 g
- Saturated Fat: 3 g
- Carbohydrates: 44 g
- Fiber: 7 g
- Protein: 18 g
Vitamins & Minerals (Per Serving)
- Vitamin C: 32%
- Vitamin A: 20%
- Iron: 16%
- Potassium: 14%
- Magnesium: 13%
Additional Notes / Tips
- Add chili flakes for extra attitude.
- Use smoked vegan sausage for deeper flavor.
- Toss in sweet potatoes for extra fullness.
- Add a tahini drizzle for creamy goodness.
