Shrimp & Avocado Pasta Salad Recipe
Get ready for a shrimp and avocado pasta salad that refreshes your mood faster than your favorite lip gloss.
I crafted this creamy, vibrant vegan bowl to fuel your glow and silence your cravings.
Enjoy every bite, queen, because this zesty, protein-packed magic keeps you energized, confident, and beautifully unbothered.

Shrimp & Avocado Pasta Salad Recipe
Ingredients
Method
- Add pasta, plant-based shrimp, avocado, cucumber, tomatoes, and onion to a mixing bowl.
- Mix olive oil, lemon juice, salt, pepper, and oregano in a small bowl.
- Pour dressing over the ingredients.
- Toss gently to avoid mashing the avocado.
- Garnish with coriander and serve chilled.
Notes
Nutritional Values (Per Serving)
- Calories: 245
- Total Fat: 9g
- Saturated Fat: 1.4g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 12g
Vitamins & Minerals (Per Serving)
- Vitamin C: 18%
- Folate: 15%
- Iron: 13%
- Magnesium: 12%
- Potassium: 16%
Additional Notes / Tips
- Add chili flakes for subtle heat.
- Swap lemon with lime for sharper flavor.
- Use whole-wheat pasta for more fiber.
- Chill for one hour for deeper, creamier taste.








