Shrimp & Avocado Pasta Salad Recipe

Shrimp & Avocado Pasta Salad Recipe

Get ready for a shrimp and avocado pasta salad that refreshes your mood faster than your favorite lip gloss.
I crafted this creamy, vibrant vegan bowl to fuel your glow and silence your cravings.
Enjoy every bite, queen, because this zesty, protein-packed magic keeps you energized, confident, and beautifully unbothered.

Shrimp & Avocado Pasta Salad Recipe
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Shrimp & Avocado Pasta Salad Recipe

A bright, creamy vegan pasta salad made with plant-based shrimp, fresh avocado, veggies, herbs, and a tangy dressing for a satisfying, nourishing meal.
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings: 4 servings
Calories: 245

Ingredients
  

  • 1 cup cooked pasta
  • cups plant-based shrimp
  • 1 ripe avocado diced
  • 1 cup cucumber chopped
  • 1 cup cherry tomatoes halved
  • ½ cup red onion sliced
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • 1 tablespoon chopped coriander

Method
 

  1. Add pasta, plant-based shrimp, avocado, cucumber, tomatoes, and onion to a mixing bowl.
  2. Mix olive oil, lemon juice, salt, pepper, and oregano in a small bowl.
  3. Pour dressing over the ingredients.
  4. Toss gently to avoid mashing the avocado.
  5. Garnish with coriander and serve chilled.

Notes

Nutritional Values (Per Serving)

  • Calories: 245
  • Total Fat: 9g
  • Saturated Fat: 1.4g
  • Carbohydrates: 31g
  • Fiber: 5g
  • Protein: 12g

Vitamins & Minerals (Per Serving)

  • Vitamin C: 18%
  • Folate: 15%
  • Iron: 13%
  • Magnesium: 12%
  • Potassium: 16%

Additional Notes / Tips

  • Add chili flakes for subtle heat.
  • Swap lemon with lime for sharper flavor.
  • Use whole-wheat pasta for more fiber.
  • Chill for one hour for deeper, creamier taste.

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