Shrimp Garlic Butter Pasta Weeknight Recipe
Some weeknights call for pasta, confidence, and unapologetic garlic.
This Shrimp Garlic Butter Pasta Weeknight Recipe feels indulgent, cooks fast, and proves comfort food can still behave responsibly.
Shrimp Garlic Butter Pasta Weeknight Recipe
This Shrimp Garlic Butter Pasta Weeknight Recipe uses plant-based shrimp, rich garlic butter flavor, and pasta for a quick vegan dinner.
Ingredients
Method
- Cook pasta in salted water according to package instructions, reserving ¼ cup pasta water.
- Heat olive oil and vegan butter in a pan over medium heat.
- Add garlic and chili flakes, sauté gently for 30 seconds.
- Add plant-based shrimp and cook for 3–4 minutes until lightly golden.
- Add cooked pasta and reserved water, tossing to coat evenly.
- Season with salt, pepper, and lemon juice.
- Finish with parsley and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 460 kcal
- Total Fat: 18 g
- Saturated Fat: 5 g
- Carbohydrates: 48 g
- Fiber: 5 g
- Protein: 26 g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 30%
- Iron: 20%
- Magnesium: 15%
- Potassium: 14%
- Vitamin E: 12%
Additional Notes / Tips to Enhance the Flavor
- Add spinach if adulthood feels necessary.
- Finish with lemon zest for sharper attitude.
- Serve hot, because reheated pasta loses dignity.
