Shrimp Po’ Boy Sandwiches with Cajun Remoulade Sauce Recipe
This Shrimp Po’ Boy Sandwich is what happens when comfort food and sass collide—crispy, spicy, saucy, and a total show-off. The vegan shrimp gets that golden crunch that makes you forget it’s plant-based. Then comes the Cajun remoulade—creamy, smoky, and just bold enough to make bland food file for early retirement. Stack it all inside a crusty baguette with lettuce, tomatoes, and enough flavor to make your taste buds gossip. It’s messy, it’s delicious, and it’s everything your lunch needed to stop being boring. Grab napkins—you’ll need them, darling.
Shrimp Po’ Boy Sandwiches with Cajun Remoulade Sauce Recipe
Crispy vegan shrimp stuffed in a baguette with tangy Cajun remoulade, fresh veggies, and bold Louisiana-style flavor that hits every craving.
Ingredients
Method
- Mix flour, cornstarch, Cajun seasoning, salt, and pepper in a bowl.
- Add plant-based milk to make a smooth batter.
- Dip each vegan shrimp into the batter, then coat with bread crumbs.
- Heat oil in a pan or preheat air fryer to 180°C.
- Fry until golden brown and crispy, about 3–4 minutes per side.
- For the remoulade, whisk mayo, mustard, lemon juice, Cajun seasoning, garlic powder, paprika, and hot sauce together.
- Slice baguettes and spread the remoulade sauce generously on both sides.
- Layer lettuce, tomato, and crispy vegan shrimp inside.
- Add extra sauce because you deserve it.
- Serve immediately while the shrimp is still hot and crunchy.
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 16 g
- Saturated Fat: 3 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 14 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 12%
- Iron: 10%
- Calcium: 8%
- Potassium: 11%
- Magnesium: 7%
Additional Notes / Tips
- Toast your baguette for that irresistible crunch.
- Double the sauce—no one ever complained about extra remoulade.
- Add avocado slices if you’re feeling fancy.
- For a lighter version, air fry the shrimp instead of pan frying.
- Warning: may cause sandwich envy at the table.
