Shrimp Quinoa Salad Recipe
Shrimp Quinoa Salad Recipe makes you look effortlessly put-together, like you casually assemble chic meals while everyone else debates takeout again.
You combine juicy shrimp with fluffy quinoa, creating fresh balance while pretending this vibrant bowl didn’t take minimal effort.
This salad delivers protein, brightness, and clean flavors, because obviously you want something light that still feels impressively satisfying and grown-up.
Shrimp Quinoa Salad Recipe
A fresh, protein-rich salad with shrimp and quinoa combined with vegetables and light dressing.
Ingredients
Method
- 1 cup quinoa
- 2 cups water
- 200g shrimp (peeled and deveined)
- 1 cup cucumber (chopped)
- 1 cup cherry tomatoes (halved)
- ¼ cup red onion (chopped)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp parsley (chopped)
- Salt and pepper to taste
Notes
Nutritional values (per serving)
Calories: 280Total Fat: 10g
Saturated Fat: 2g
Carbohydrates: 28g
Fiber: 4g
Protein: 22g
Vitamins and minerals (per serving)
Vitamin B12: 30%Iron: 15%
Magnesium: 18%
Vitamin C: 20%
Phosphorus: 22%
Additional notes/tips
Do not overcook shrimp to keep them tender.Use fresh lemon for brighter flavor.
Chill before serving for best taste.
