Shrimp Ramen Japanese Recipe Idea
You dramatically prepare Shrimp Ramen Japanese Recipe Idea using plant based shrimp, slurp worthy noodles, and miso broth tonight.
Because cozy ramen bowls fix stressful days, questionable decisions, and sudden cravings for dramatic comfort food during winter evenings.
This vegan ramen delivers umami broth, tender noodles, proving soup counts as self care after chaotic schedules lately.
Shrimp Ramen Japanese Recipe Idea
A comforting vegan ramen bowl featuring plant-based shrimp, noodles, vegetables, and a savory miso-based broth.
Ingredients
Method
- Heat sesame oil in large pot over medium heat.
- Add garlic, ginger, and mushrooms; cook 4 minutes.
- Pour vegetable broth into pot and bring to simmer.
- Whisk miso paste and soy sauce into broth.
- Add ramen noodles and cook 4 minutes.
- Stir in plant-based shrimp and corn; cook 3 minutes.
- Add spinach and cook until wilted.
- Ladle ramen into bowls carefully.
- Garnish with green onions and nori strips.
- Serve immediately while hot.
Notes
Nutritional values (per serving)
Calories: 330Total Fat: 7g
Saturated Fat: 1g
Carbohydrates: 48g
Fiber: 5g
Protein: 16g
Vitamins and minerals (per serving)
Vitamin A: 35%Iron: 18%
Magnesium: 14%
Potassium: 12%
Vitamin C: 20%
Additional notes / tips
- Add chili oil for spice.
- Use fresh ramen noodles for better texture.
- Simmer broth gently for deeper flavor.
- Add tofu cubes for extra protein.
- Sprinkle sesame seeds before serving.
