Shrimp Scampi over Angel Hair Pasta Recipe
Darling, shrimp scampi over angel hair pasta sounds glamorous, but this vegan twist ditches the seafood while keeping flavor fabulous.
We’re talking garlicky goodness, silky olive oil, and twirly angel hair pasta—basically carbs in a cute dress.
Instead of shrimp, we let tender mushrooms and juicy artichokes strut in with confidence.
Fresh lemon juice brightens the whole plate like sunshine, because dull dinners are not on your schedule.
This dish looks fancy, tastes indulgent, and cooks faster than you can scroll through shoes online.
Shrimp Scampi over Angel Hair Pasta Recipe
A vegan shrimp scampi with angel hair pasta, featuring mushrooms, artichokes, garlic, lemon, and herbs for light, zesty, irresistible comfort.
Ingredients
Method
- Cook angel hair pasta in salted boiling water until al dente, about 4 minutes. Drain and set aside.
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté 1 minute until fragrant.
- Stir in mushrooms and artichokes. Cook 5 minutes until tender.
- Pour in vegetable broth and lemon juice. Add red pepper flakes, salt, and black pepper. Simmer 4 minutes.
- Toss in cooked pasta and parsley. Mix well until pasta absorbs sauce.
- Serve hot with extra lemon wedges if desired.
Notes
Nutritional Values (per serving)
- Calories: 315
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 10g
Vitamins & Minerals (per serving)
- Vitamin C: 20%
- Folate: 18%
- Iron: 16%
- Magnesium: 14%
- Potassium: 21%
Additional Notes & Tips
- Add spinach for more color and nutrients.
- A sprinkle of nutritional yeast gives a cheesy kick.
- Use whole wheat angel hair for extra fiber.
