Slow-Cooker BBQ Chicken Crockpot Recipe
This BBQ chicken crockpot recipe—don’t panic, we’re using jackfruit because we’re vegan and classy—basically cooks itself.
The smoky flavor shows up like your favorite plot twist.
The sauce hugs everything lovingly.
The whole dish tastes bold, comforting, and perfect for nights when you want praise without effort.
Slow-Cooker BBQ Chicken Crockpot Recipe
A tender, smoky vegan BBQ jackfruit dish made in the slow-cooker, perfect for quick, hands-off meals with big flavor.
Ingredients
Method
- Drain and rinse jackfruit.
- Shred pieces lightly with a fork.
- Add jackfruit, onion, garlic, BBQ sauce, olive oil, paprika, salt, pepper, and lemon juice into the slow cooker.
- Stir well.
- Cook on LOW for 4 hours.
- Stir halfway for even flavor.
- Shred again if needed.
- Serve hot in bowls, wraps, or buns.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 5 g
- Protein: 3 g
Vitamins & Minerals (Per Serving)
- Vitamin C: 18%
- Potassium: 14%
- Iron: 10%
- Magnesium: 8%
- Calcium: 6%
Additional Notes / Tips
- Add more sauce for extra richness.
- Serve over rice, inside tacos, or in sliders.
- Add smoked paprika for deeper BBQ vibes.
- Use fresh jackfruit for a firmer texture.
