Slow Cooker Chicken and Dumplings with Carrots and Celery Recipe
Slow cooker magic turns humble veggies into cozy, comforting dumplings and “chicken” stew that soothes your soul.
Carrots and celery sneak in, making this bowl feel like a warm hug from your favorite aunt.
You don’t babysit; just toss ingredients and let time do the hard work while you sip wine or scroll endlessly.
This vegan twist swaps real chicken for hearty plant-based goodness that’s satisfying without the guilt.
Get ready for a seriously comforting meal that makes weeknights feel fancy without the fuss or drama.
Slow Cooker Chicken and Dumplings with Carrots and Celery Recipe
A simple, slow cooker vegan “chicken” and dumplings recipe with tender carrots, celery, and fluffy dumplings.
Ingredients
For the stew:
- 1 block 14 oz firm tofu, pressed and shredded (vegan chicken substitute)
- 3 large carrots peeled and diced
- 3 celery stalks diced
- 1 medium onion chopped
- 3 cloves garlic minced
- 4 cups vegetable broth
- 1 cup unsweetened plant-based milk almond or oat
- 2 tbsp nutritional yeast for cheesy depth
- 2 tsp dried thyme
- 1 tsp dried sage
- Salt and pepper to taste
For the dumplings:
- 1 ½ cups all-purpose flour or gluten-free flour blend
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup plant-based milk
- 2 tbsp vegan butter melted
Instructions
- Combine shredded tofu, carrots, celery, onion, garlic, broth, plant milk, nutritional yeast, thyme, and sage in slow cooker.
- Season with salt and pepper, stir well, and cover. Cook on low for 3 hours.
- Prepare dumplings by whisking flour, baking powder, salt in a bowl.
- Mix plant milk and melted vegan butter, then combine with dry ingredients to form thick batter.
- Spoon dumpling batter gently over stew surface, cover again.
- Cook another 1 hour on low until dumplings are fluffy and cooked through.
- Serve hot and enjoy that cozy, no-fuss comfort on a plate.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 14g
Vitamins and Minerals (Per Serving)
- Vitamin A: 120%
- Iron: 15%
- Calcium: 20%
- Vitamin C: 10%
- Vitamin K: 12%
Additional Notes/Tips to Enhance Flavor
- Use fresh herbs if you want that fancy gourmet vibe.
- Add a splash of white wine or apple cider vinegar for brightness.
- Swap tofu for seitan if you want more chew and protein.
- Serve with crusty bread to soak up every last drop of goodness.
- Freeze leftovers in portions for easy, comforting meals on demand.
