Slow Cooker Chicken Thighs with Potatoes Recipe
So, you want to make Slow Cooker Chicken Thighs with Potatoes—without the bird, because we’re classy, kind, and allergic to stress. Picture tender vegan “chicken” simmering in rich, herby broth with buttery potatoes soaking up every drop of glory. It’s cozy, comforting, and the ultimate “set it and slay it” meal. You toss everything in, flip your hair, and let the slow cooker work its magic. No chaos, no dry disaster—just golden, hearty perfection waiting for you. Dinner cooks itself while you scroll, sip, and live your best soft-life fantasy. Goddess multitasking? Achieved.
Slow Cooker Chicken Thighs with Potatoes Recipe
A soul-warming vegan version of Slow Cooker Chicken Thighs with Potatoes. Tender, savory, and comfort in a bowl—minus the guilt and clucking.
Ingredients
Method
- Prep the “Chicken”: Toss seitan or tofu with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Load the Slow Cooker: Add potatoes, carrots, and onions first, because layering is power.
- Add the Protein: Place the marinated vegan “chicken” on top like the star it is.
- Season the Broth: Whisk broth, soy sauce, lemon juice, thyme, and rosemary. Pour over everything. Add bay leaf for that slow-burn flavor.
- Cook: Set to low for 6 hours or high for 3. Go live your life while magic happens.
- Finish & Serve: Remove the bay leaf, stir gently, and top with fresh parsley. Serve hot with crusty bread or your favorite side.
Notes
Nutritional Values (Per Serving)
- Calories: 315
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
Vitamins & Minerals (Per Serving)
- Vitamin C: 25%
- Iron: 20%
- Calcium: 14%
- Vitamin A: 28%
- Magnesium: 16%
Additional Notes/Tips
- Add a splash of coconut milk at the end for extra creaminess.
- Use sweet potatoes for a caramelized twist.
- Fresh herbs elevate this from “dinner” to “main character energy.”
- Store leftovers in the fridge—because lazy Sunday reheats hit different.
- Don’t rush it; the slow cooker’s secret ingredient is patience (and fabulousness).
