Slow Cooker Pork Chops with Potatoes Recipe
Alright, multitasking queen—this Slow Cooker Pork Chops with Potatoes Recipe (vegan, obviously) is your lazy-day miracle disguised as fine dining. Picture tender, juicy “pork chops” lounging with buttery potatoes in a creamy, herby sauce—all while you do absolutely nothing. Seriously, your slow cooker handles the drama while you sip coffee and scroll Instagram. It’s cozy, hearty, and totally guilt-free—because plants, not pigs. The flavors melt together like a rom-com ending, only better because dinner’s ready. So, toss it all in, press a button, and claim the culinary crown—you just slow-cooked your way to goddess status.

Slow Cooker Pork Chops with Potatoes Recipe
Ingredients
Method
- Prep the “Pork”: In a bowl, toss seitan or tofu with olive oil, garlic powder, thyme, paprika, salt, and pepper.
- Layer Like a Pro: In your slow cooker, add potato slices, onions, and garlic.
- Add the “Pork”: Place marinated seitan or tofu over the potatoes.
- Make the Sauce: In a bowl, whisk vegetable broth, coconut milk, soy sauce, and lemon juice. Pour it evenly over everything.
- Cook Low & Slow: Set on low for 6 hours (or high for 3 hours). Go live your best life.
- Thicken It Up: Stir in cornstarch mix 15 minutes before serving to create that creamy finish.
- Serve & Slay: Garnish with parsley and serve hot. Pair with a crisp salad or roasted veggies.
Notes
Nutritional Values (Per Serving)
- Calories: 365
- Total Fat: 11g
- Saturated Fat: 1.8g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 27g
Vitamins & Minerals (Per Serving)
- Iron: 22%
- Calcium: 16%
- Vitamin C: 15%
- Vitamin A: 10%
- Magnesium: 14%
Additional Notes/Tips
- Add carrots or celery for extra color and nutrients.
- Want smoky depth? A dash of liquid smoke works wonders.
- If you like creamy comfort, use cashew cream instead of coconut milk.
- Sprinkle nutritional yeast for cheesy vibes.
- Warning: May cause your slow cooker to become your new best friend.








